Chef - Cowes - Royal London Yacht Club
Job Posted: 2 July 2025
- Contract Term: Permanent
- Location: Cowes, Isle of Wight
- Contract Type: Full time
- Salary: Market Rate
- Industries: Catering, Hospitality & Bar
Job Start Date: 25/07/2025
You will be a hard working passionate, ambitious and experienced chef producing high quality food. This role would suit someone who has a passion for using fresh, quality ingredients for a discerning clientele in a private Members Club. Event Catering experience would be an advantage.
The candidate will:
- Produce fantastic food to a high level, including breakfast, lunch and dinner (Mainly Weekends)
- Be inventive in menu choices and flexible in approach to service times
- Possess excellent communication skills, co-operate with other Team members
- Ensure accurate records are kept at all times relating to the food production and wastage for all service periods.
- Ensure that all foods are labelled, stored and handled in accordance to Health and Safety requirements.
- Fully manage your kitchen; this includes ordering, food preparation, service and handovers.
- Maintain the standards laid down by the management
- Have previous experience in a similar role
Working Hours- Flexible but Core service times are Thurs, Fri, Sat and Sun (+prep time during week) occasional mid week events
Adhoc events to cater for out of the sailing season and more hours in season for regattas, Cowes Week etc
We are ideally looking for a candidate that can hit the ground running for Cowes Week 2025. If you would like to discuss this role, please call Tracy Jones, General Manager, on 01983 299727 anytime between 09.00-17.00 Monday to Friday.
