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Preparation Chefs & Kitchen Porters

Job Posted: 22 May 2026

  • Contract Term: Seasonal
  • Location: Ryde, Isle of Wight
  • Contract Type: Part time
  • Salary: Highly competitive rates of pay for the right candidate
  • Industries: Catering, Hospitality & Bar
Closing Date: 15/06/26
Job Start Date: Flexible start dates available

Seasonal Kitchen Team Roles – RT Café Grill

We are looking to grow our kitchen brigade and have seasonal positions available within our central kitchen, including:

  • Kitchen Porters

  • Preparation Chefs

These roles are ideal for enthusiastic, hard-working individuals who want to be part of a fast-paced, professional kitchen environment. While these are seasonal positions, there is real opportunity for progression into permanent roles for those who show commitment, attitude, and flair.

We are a growing business, and for the right people, there is excellent career and salary progression.


What We’re Looking For

  • Friendly, positive, and driven individuals

  • Strong work ethic and attention to detail

  • Team players who thrive in a busy kitchen

  • High standards of personal hygiene and presentation


Key Responsibilities

  • Maintain and exceed Health & Safety and HACCP standards

  • Prepare and execute food to precise specifications

  • Ensure full awareness of allergens and dietary requirements

  • Contribute to a professional, motivated, and supportive team culture

  • Uphold our standards—no laziness, no arrogance, just pride in the job


Why Join Us?

Excited to be part of one of the Island’s most popular and fast-growing restaurants

This is a great opportunity to join a strong team, develop your skills, and potentially grow into a long-term role with us.


Apply now — we look forward to meeting you.

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RT Café and Grill, Ryde

RT Café Grill and Thompson's both reopened at Royal Maritime House in Ryde, in March 2024. The grill serves breakfast, lunch, and dinner and has a vibrant bar looking out to sea. It has a laid-back vibe and a stunning garden that is open for dining and drinks during the warmer months. New for 2025 is the atmospheric, club-feel Cellar. With two private dining rooms, one with its own private bar, one with a kitchen pass view, and both looking into the new wine cellar, they are ideal for parties, wine tastings and other events.

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