RSYC - Waiting, Bar & KP

Job Posted: 26 April 2024

• Contract Term: Permanent
• Location: Yarmouth, Isle of Wight
• Contract Type: Full or part time
• Salary: Competitive rates based on experience
• Industries: Catering, Hospitality & Bar

Closing Date: 26/05/2024
Job Start Date: ASAP

Waiting Staff / Bar Tender / Kitchen Porter

 

This is an exciting opportunity to join the slick crew at the Royal Solent Yacht Club in Yarmouth, Isle of Wight – the home of the renowned Taittinger RSYC Regatta!

We are looking for new recruits to join our bar, waiting and kitchen teams in the following roles:

·        Bar Tender

·        Waiting Staff

·        Kitchen Porter

Hours will generally be part time, increasing during the Summer months.

Experience is an advantage, but not essential as training will be provided by our managers.

If you recognise the following qualities in yourself, then we'd love to hear from you:

• Excellent people skills
• A genuine enjoyment of hospitality
• A flair for presentation
• Enthusiasm & energy
• The ability to follow & implement instructions
• The maintenance of consistently high standards
• Good time keeping skills
• High standard of personal hygiene
• A smart & tidy appearance
• A friendly & approachable character
• The ability to use your own initiative
• And above all being a team player

Evening and weekend working will be part of the deal.

As some late shifts will be required, applicants should hold a full, clean driving licence unless they live locally due to irregular public transport services.

Competitive rates will be offered to the right candidate. You'll also enjoy good tips and an excellent bonus at Christmas, plus discounted IOW ferry tickets, staff Summer & Christmas parties and free onsite parking during working hours.

Please note that a basic DBS check, to be carried out by the Club, is part of the recruitment process for Front of House staff.

We look forward to hearing from you!

Please email your CV and a covering note stating which role you are interested in to Claire at [email protected]. 

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