Sandwich Chef / Barista - French Franks - Cowes - Daytime - Fulltime

Job Posted: 4 May 2026

• Contract Term: Permanent
• Location: Newport, Isle of Wight
• Contract Type: Full time
• Salary: Above NMW
• Industries: Catering, Hospitality & Bar

French Franks is a busy business, serving simple fresh food and barista standard drinks made to order at our sites across the Island.   

We are s seeking an ethusiastic and energetic colleague to join us and settle within our amazing team.   The  role is based at our Little French Franks  site in Cowes (Close to the Red Jet Terminal).

Eating ‘on the go’ is part of the way we live, our mission is to meet the demand making sure food we serve is enticing and tasty and quick. We champion local and fresh produce and are engaged with our customers and the communities in which we operate, we also aim to lead in all areas of sustainability.

Work is demanding, there is lots to learn, it is a varied physical and fast paced day  on your feet.    Colleagues need to thrive in the buzz of a busy day in a fresh food business and the interaction of the customer environment.    If this is your scene catering rarely gets better than this.

• Long term and  year round position.
• Sociable day time hours, variable shifts within our operatiing hours  06:30 - 15:00    
• Only one  weekend work day is is required.
• Contracted regular hours - min 32 but  normally a few more.
• Small friendly team and regular customers in a family business.
• Stable  and plannable rotas 
• Paid break and subsidised food.
• Progression within the business over time.

Please note that appliants need to live within a sustainable and reliable commute to work for early starts.

 If you feel this may be the right role for you, we look forwards to hearing from you  via this site with a CV and covering note.    We will respond to all applications made only via this site - within two weeks whether successful or not.