Sous Chef - Stripped Brasserie
Job Posted: 20 April 2026
- Contract Term: Permanent
- Location: Ventnor, Isle of Wight
- Contract Type: Full or part time
- Salary: based on experience
- Industries: Catering, Hospitality & Bar
Sous Chef – Stripped Brasserie, Ventnor
Family-run. Calm kitchen. Real cooking.
Stripped Brasserie is a small, family-run Mediterranean restaurant in Ventnor, open only for dinner and built on respect, balance, and proper food. We’re looking for a Sous Chef who wants to grow with us — someone who cares about flavour, consistency, and a positive kitchen culture.
This isn’t a shouty, high-stress kitchen. It’s a place where you can actually cook, think, and take pride in what goes on the plate.
What you’ll be part of
- A genuinely family-run restaurant where everyone works together — no egos, no drama
- A calm, organised kitchen led by our Owner/Chef
- Around 60 covers a night
- A team that values ideas, creativity, and respect
- A business that’s growing, with real opportunities to shape the menu and the future
Stripped Brasserie
We’re a small, independent brasserie with a big heart — rooted in the Ventnor community and focused on warm service, quality food, and a relaxed, modern dining experience. If you love hospitality and want to be part of a positive, growing team, we’d love to hear from you.
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