Executive Chef / Head Chef - Cibo

Job Posted: 2 May 2026

• Contract Term: Permanent
• Location: Wootton, Isle of Wight
• Contract Type: Full or part time
• Salary: TBC
• Industries: Catering, Hospitality & Bar Chefs

We’re Hiring! Executive Chef / Head Chef – Join the TQA Ltd Family
Location: Wootton
Positions: Executive Chef / Head Chef (Full-time/ Part Time)

Multi-Site Operation

We are seeking an experienced and driven Executive Chef / Head Chef to lead and oversee our kitchen. This is a senior, hands-on role requiring proven leadership, strong commercial awareness, and a consistent track record of longevity in previous positions.

The Role

As Executive Chef / Head Chef, you will be responsible for maintaining high culinary standards while ensuring operational efficiency, cost control, and team development. You will work closely with senior management to deliver a consistent, high-quality food offering that reflects our brand values.

Key Responsibilities

• Oversee kitchen operations ensuring consistency and quality at all times.

• Lead, mentor, and develop a team of Chefs and kitchen teams.

• Full responsibility for stock control, ordering, wastage management, and GP control.

• Menu development and implementation, including costings and margin management.

• Maintain all food safety, hygiene, and health & safety standards.

• Manage staffing levels, rotas, and training to meet business needs.

• Work proactively to improve systems, procedures, and operational efficiency.

The Ideal Candidate

• Proven experience as a Head Chef or Executive Chef

• Demonstrable longevity in previous roles (this is essential).

• Strong leadership and people management skills.

• Excellent knowledge of stock control, food costs, and supplier management.

• Commercially minded with a focus on consistency and profitability.

• Organised, resilient, and able to perform under pressure.

• Passionate about food quality, standards, and team development.

• Experience in hosting and curating set menus for events.

What We Offer

• A senior leadership role within a growing business.

• Competitive salary (dependent on experience).

• Opportunity to shape and influence food operations across multiple sites.

• Supportive senior management structure.

If you are an established Head Chef / Executive Chef with proven experience in the role and the ability to lead multi-site kitchen operations, we would love to hear from you.