Cook/Kitchen Coordinator - Urban Saints

Job Posted: 8 January 2026

• Contract Term: Fixed Term
• Location: Ryde, Isle of Wight
• Contract Type: Part time
• Salary: £13,867 - £14,667 (£26,000 - £27,500 FTE)
• Industries: Catering, Hospitality & Bar Chefs

Urban Saints Westbrook is a residential centre suitable for church, youth and school groups, set in 18-acres of mixed parkland near Ryde, on the Isle of Wight. 

The Cook/Kitchen Coordinator will be responsible for overseeing the day-to-day operations of the kitchen at Westbrook, preparing and delivering nutritious, balanced, and safe meals to the guests. This role combines hands-on food preparation with management duties, including menu planning, stock control, and maintaining a high standard of hygiene and food safety.

The position requires flexibility in hours and scheduling to accommodate the needs of the bookings at Westbrook.

This is a part time role (20 hours per week) and from March till October 2026.

Skills and Abilities

- Ability to prepare nutritious meals for large groups of people.
- Strong organisational skills with the ability to manage stock, resources, and other team members effectively.
- Ability to work independently and within a team, maintaining a calm and efficient work environment.
- Strong communication skills to interact with guests, staff, and external suppliers.

Knowledge and Experience

- Proven experience in a professional kitchen.
- Knowledge of food safety regulations and hygiene standards (e.g. at least Level 2 Food Safety Certification).
- Understanding of the needs of guests, and the ability to foster a positive and inclusive environment in the kitchen.
- Experience working in a residential setting or with young people (desirable).
- A relevant catering or hospitality qualification (desirable).
- First aid certification (desirable).