Head Chef & Sous Chef - The Crab and Lobster

Job Posted: 5 November 2025

• Contract Term: Permanent
• Location: Bembridge, Isle of Wight
• Contract Type: Full time
• Salary: Competitive wage based on experience
• Industries: Catering, Hospitality & Bar Chefs

Job Description:

Location: The Crab & Lobster Inn - Bembridge, Isle of Wight.

Reports to: Executive chef and general manager

Job Overview:

We are seeking both a talented head and sous chef to join our kitchen team. You will play a crucial role in ensuring the smooth day-to-day operation of the kitchen, maintaining the highest culinary standards, and supporting management in leading and orchestrating the team. This is an exciting opportunity for chefs with a passion for both seafood and traditional pub food with a modern twist, who thrives in a fast-paced, collaborative environment. These positions are both, full time and permanent working 5 days out of 7 based on a 45 hour working week.

Key Responsibilities:

• Support Kitchen Operations: Assist in managing kitchen operations, ensuring all dishes are prepared, cooked, and presented to the highest standard.
• Food Preparation & Cooking: Oversee and participate in the preparation, cooking, and plating of food, ensuring consistency in quality and presentation.
• Team Leadership & Development: Supervise, train, and mentor kitchen staff, fostering a positive and productive environment. Ensure all team members adhere to kitchen procedures and health & safety standards.
• Inventory Management: Assist in stock management, including inventory control, ordering, and proper rotation of ingredients. Ensure minimal food wastage.
• Health & Safety Compliance: Maintain strict hygiene and food safety standards, including sanitation practices and ensuring the kitchen complies with all local regulations.
• Quality Control: Monitor and maintain consistent quality control during service, ensuring dishes are served promptly and at the desired standard.
• Collaboration: Work closely with front-of-house staff to ensure efficient communication and a seamless dining experience for guests.
• Budget Management: Help control food costs by adhering to portion control, minimising waste, and following recipes accurately.

Key Skills & Requirements:

• Proven experience in a pub, restaurant, or similar kitchen environment.
• Excellent culinary skills and a passion for preparing high-quality, fresh food.
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
• Ability to work under pressure in a fast-paced environment and manage multiple tasks efficiently.
• Solid understanding of kitchen equipment, cooking techniques, and food safety practices.
• A keen eye for detail and commitment to consistency in food quality and presentation.
• Strong communication skills and ability to collaborate effectively with all staff members.
• Flexibility to work evenings, weekends, and public holidays as required including the up coming festive period.

Why Join Us:

• Competitive wage based on experience.
• Opportunity for career growth and development within a growing pub business.
• A dynamic and creative kitchen team.
• Workplace qualifications
• Company pension scheme
• A supportive, friendly work environment where your ideas are valued.
• Discounts on food and drinks.
• Potential for bonuses based on performance and business growth.

If you’re a passionate, experienced chef who thrives in a lively and fast-paced pub environment, we’d love to hear from you! Apply today to be a key part of our culinary team.