Head of Catering - Care Home

Job Posted: 17 June 2026

• Contract Term: Permanent
• Location: Ryde, Isle of Wight
• Contract Type: Full time
• Salary: Competitive
• Industries: Catering, Hospitality & Bar Chefs Health & Social Care

About the Role

We are seeking an experienced and passionate Head of Catering to lead our kitchen team and deliver high-quality, nutritious meals for our residents. The successful candidate will oversee all aspects of the catering service, ensuring meals are prepared to the highest standards while meeting individual dietary, nutritional, and cultural requirements.

Key Responsibilities

• Manage the day-to-day operation of the care home's catering service.

• Plan, prepare, and oversee the production of nutritious and appetising menus.

• Ensure all meals meet residents' dietary needs, allergies, preferences, and medical requirements.

• Lead, motivate, and develop the catering team, including recruitment, training, and performance management.

• Manage food ordering, stock control, and supplier relationships to ensure cost-effective purchasing.

• Maintain strict food hygiene, health and safety, and infection control standards in accordance with current legislation.

• Monitor kitchen budgets and minimise food waste.

• Ensure the kitchen and dining areas are clean, safe, and well maintained.

• Work closely with residents, families, and care staff to gather feedback and continually improve the dining experience.

• Ensure compliance with CQC standards and all relevant food safety regulations.

Requirements

• Previous experience in a senior catering or chef management role, ideally within a care home, healthcare, or hospitality environment.

• Relevant catering qualification (e.g., NVQ Level 3 Professional Cookery or equivalent).

• Level 3 Food Safety Certificate (or willingness to obtain).

• Strong leadership and team management skills.

• Excellent knowledge of nutrition, special diets, and food allergens.

• Good organisational, communication, and budget management skills.

• A genuine passion for enhancing residents' wellbeing through excellent food and service.

What We Offer

• Competitive salary.

• Pension scheme.

• Ongoing training and development opportunities.

• Supportive working environment.

• Employee wellbeing programme.

• Generous holiday entitlement.

How to Apply

If you are an experienced catering professional with a passion for delivering outstanding dining experiences for older people, we would love to hear from you. Please submit your CV and a covering letter outlining your suitability for the role.

St Vincents are committed to safeguarding and promoting the welfare of vulnerable adults. All appointments are subject to satisfactory references and an enhanced DBS check.