Sous Chef
Job Posted: 9 May 2026
- Contract Term: Permanent
- Location: Ryde, Isle of Wight
- Contract Type: Full time
- Salary: Negotiable based on experience
- Industries: Catering, Hospitality & Bar Chefs
Looking for a Sous Chef experienced in all aspects of a busy kitchen.
Need to be able to work independantly and as part of a team
Good understanding of COSH, HACCP and Stock Control & Rotation would be beneficial, but training would be available for the right candidate
Creativity in creating daily specials
Competitive pay based on experience, 40 plus hours per week based on a 5 day rota.
Shift patterns to include Breakfast/Lunch & Dinner (Kitchen is open from 7.00am - 9.00pm)
Flexible approach to working week re Holiday/Function cover
Supportive enviroment to assist the right candidate in taking their career to the next level. .
