Front of House Waiters & Waitresses - Smoking Lobster - Ventnor

Job Posted: 25 February 2026

• Contract Term: Seasonal
• Location: Ventnor, Isle of Wight
• Contract Type: Full or part time
• Salary: Hourly Rate + Excellent Tips
• Industries: Catering, Hospitality & Bar Customer Service

Join the Island’s Best Front of House Team This Season!

Love food? Love the Island? Love a fast-paced, high-vibe atmosphere?

Smoking Lobster is a family-run, Asian-fusion restaurant group. We aren’t just a restaurant; we are a destination celebrating the very best of the Isle of Wight - from our famous Catch of the Day (often caught by our own chefs!) to our signature Robata Grilled Meats and exciting cocktails.

We deliver an elevated style of service that is professional yet laid-back. For us, hospitality isn’t just a job; it’s a vocation. If you have a mature, fun personality and a scrupulous eye for detail, we want to hear from you.

The Role

We are looking for confident, natural communicators to join our Front of House team. While previous experience is a plus, it isn’t essential - we hire for personality and a hunger to learn.

• Know the Brand: Guide our guests through our unique menu and concept.
• Own Your Section: Take accountability for your floor area, ensuring the highest standards of presentation and cleanliness.
• The Technical Side: Master our product specifications with passion, from sake pairings to sustainable sourcing.
• One Team: Support your colleagues during peak times with energy and a "can-do" attitude.

What We Are Looking For

• Vibrant Personalities: Professional, fun, and cool under pressure.
• Attention to Detail: You notice the small things that make a big difference.
• Flexibility: You’re available for evenings and weekends, with a willingness to work across our beautiful Island venues.
• Commitment: This is a seasonal role with the potential for permanent hours for the right candidate.

The Smoking Lobster Offer

• Competitive Pay + Tronc (Tips): We operate a transparent, fair tronc system where all tips are shared across the team based on hours worked.
• Flexible Hours: Zero-hour contracts (part-time or full-time), with shifts ranging from 20-40 hours per week during peak season.
• Amazing Discounts: 20% off when you dine with us, and 50% off while on shift.
• Growth & Training: We invest in you. Get certified with WSET Level 1 & 2, Food Safety, or First Aid.
• Wellbeing: We offer extended breaks and split shifts to keep you fresh and focused.

How to Apply

Ready to jump in? Send your CV and a short cover note explaining why you’re the perfect fit for the Smoking Lobster family to our recruitment team.

Smoking Lobster Group: Elevated Service. Island Soul.